Please select your meal options when you register for the conference.
Breakfast Saturday and Sunday are on your own. If staying at the Liberty Inn, the hotel provides a free buffet breakfast or there are nearby restaurants.
Lunch: Sat. April 1, 2017
All served with coffee, tea, decaf and iced tea and dessert.
- Tribally Caught Wild Salmon And Shrimp
- $20.00
- Salmon, a staple of our Northwest Tribe, is grilled with fresh herbs and paired with garlic scented shrimp. A native combination of beans, squash and corn called “three sisters” is bound together in a savory bean ragout and finished with a silky smooth sauce.
- Charbroiled Filet Mignon
- $20.00
- Tenderloin of beef served with roasted fingerling potatoes and foraged mushroom demi-glace.
- Three Sisters In Puff Pastry
- $20.00
- The Native American farming combination of corn, beans and squash are bound together with fresh herbs under a golden brown puff pastry.
Print 
PDF